It is very important to always handle your Jerusalem Artichokes with care, as they will bruise easily. Raw sunchokes should be stored in a cool, dry, well-ventilated area away from light. They may also be stored in the vegetable drawer…
Paleo Creamy Spinach Herb Chicken & Cauliflower Rice
Looking to find out how to store spinach so it stays fresh all week long? You have come to the right place! This is one vegetable that I always have on hand for quick “veggie-loading” and is in many of my…
Paleo Jerusalem Artichoke Gratin
Jerusalem Artichokes. First timer here! Haha! Also called sunchokes, these gnarly little tubers look a lot like ginger root. Although available year-round, the prime season in North America is from October to April, and they are best dug after a…
Paleo Warm Kale & Sweet Potato Salad
Kale really is a superfood. It has more calcium than milk and more vitamin C than an orange. This green vegetable is loaded with vitamin A and omega 3 fatty acids – good for your brain fats. Kale is more…
Paleo Kalette Orzo Pasta
Kalette time. Developed in Great Britain, where they are called Flower Sprouts, this new vegetable is a hybrid cross between Brussel sprouts and kale. The result is very fairytale-like. Kalettes are the result of conventional breeding; both parents belong to…
Paleo Cauliflower Breakfast Rice
Whenever I was growing up, my Dad would prepare a special “Breakfast Rice” almost every weekend. I was instantly hooked! He would get creative and come up with a different variation every weekend. It was fun to try the different…