For this recipe, I used my Turmeric, Garlic Shoots, and Young Cucumber from The Chef’s Garden. Long used in Indian and Caribbean cooking, turmeric is starting to show up in everything from bottled smoothies to beauty products. Turmeric is getting…
Paleo Crosnes Hash
For this recipe, I used my Crosnes, Mixed Snow Peas, Home Mixed Potatoes, Baby Mix Onions, and Garlic Root from The Chef’s Garden. Crosnes? What is that you ask? Crosnes have a crunchy texture and earthy flavor, similar to a…
Golden Turmeric Detox Salad
For this recipe, I used my Home Mixed Lettuce, Fall Radishes, Baby Mixed Onions, and Turmeric from The Chef’s Garden. A simple way to start a healthy lifestyle is by adding this detox-friendly salad to your life. It’s jam-packed with…
Paleo Garlic Scape Pesto Stuffed Mushrooms
Garlic Scapes are simply the tender shoots of the garlic plant. They grow from the woody stock of the plant into green, curly tendrils with a bud on the end. If allowed to continue growing, the bud will produce a…
Paleo Orange Chicken & Cauliflower Rice
Ginger not only adds delicious flavor to food — it’s also full of nutrients. People have been using the root for cooking and healing for thousands of years. Today, people still consider ginger a natural way to soothe an upset…
Paleo Oca & Mushroom Stew
Well, what is oca? Well, it’s not a fruit, but rather a starchy winter vegetable. This perennial South American tuber, also known as uqa, has a slightly tangy flavor, and similar to potatoes, is crunchy when raw and starchier when…