Apples. One of my FAVORITE fruits! They are packed with AWESOME health benefits including: they help with digestion, treat anemia, and control diabetes. But, which variety of apple? I would have to say Envy Apples. Envy apples are a round variety with striated, ruby-red skin with green undertones. They are available almost year-round from sources in New Zealand, Chile, and the United States. These apples are wildly juicy, sweet, and crisp. With a classic apple cider flavor, Envy apples have a firm texture with flesh that is slow to brown. What is your favorite variety of apple? And why? This recipe is GOLDEN! There is nothing better than turning a beautiful fruit into a decadent dessert. Try it!
Ingredients
- 3 Medium Organic Envy Apples Melissa's Produce
- 1 cup Chopped Walnuts Mariani Nut
- 2 tbsp Monk Fruit Golden Health Garden
- 1 tbsp Organic Ground Cinnamon Spicely Organics
- 1 Organic Brown Egg White Happy Egg Company
- 1/8 tsp Himalyan Pink Salt San Francisco Salt Company
Instructions
- Heat the oven to 375 degrees F. Lightly spray a baking dish large enough to fit 6 apple halves with non-stick cooking spray.
- Halve the apples from stem to end and use a spoon to scoop out the core, seeds, and stem. Arrange the apple halves in the baking dish with the flesh facing up.
- In a medium bowl, combine walnuts, monk fruit, cinnamon, salt, and egg white.
- Divide the topping between the apples, lightly pressing it down onto the apples.
- Cover with aluminum foil and bake 25 minutes. Uncover the apples then bake another 20 to 30 minutes until the apples are soft and the topping has browned.
Tried this recipe?Let us know how it was!
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