I love you BERRY much! Haha! Too cheesy? Ah, the famous mousse. A mousse is a soft prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques. A mousse may be sweet or savory. Sweet mousses are typically made with whipped egg whites, whipped cream or both, and flavored with one or more of chocolate, coffee, caramel, pureed fruits, or various herbs and spices, such as mint or vanilla. Do you like mousse? Do you prefer sweet or savory? If you have a special recipe, I would love for you to share it!
- Hull Strawberres.
- In a blender or food processor add the sliced strawberries and the sugar and puree. Remove 1/2 a cup of puree and set aside.
- In a cold bowl add the cream and beat until stiff peaks form. Then fold in the remaining puree (not the 1/2 cup) gently.
- Divide the 1/2 cup of puree between the 4 small/medium** glasses and top with the strawberry mousse. Refrigerate for approximately 1 hour or over night if desired.
- Top with fresh sliced strawberries and serve. Enjoy.