Sushi. One of my guilty pleasures! Haha! But, once I decided to remove the grains from my diet, it eliminated most of my favorite sushi rolls. However, I was always a sucker for a hand roll! And even better, one PACKED with fresh seafood! Any kind of seafood! Hand rolls are more enjoyable to eat and they fill me up faster! However, sometimes I can get a little out of hand, and I never want to stop eating them. Haha! They are so addicting! Are you a sushi person? How do you feel about hand rolls? And what do you like in your hand roll? This recipe is AWESOME! It’s super simple and the flavors are NUTS! Try it! Let me know what you think!
Ingredients
- 2 cups Organic Wild Caught Shrimp, Cooked & Chopped
- 1/4 cup Mayonnaise Primal Kitchen
- 1 tbsp Sriracha Sky Valley
- 1/4 cup Cucumber, Julienned Melissa's Produce
- 1/4 cup Micro Greens Melissa's Produce
- 5 Hand Roll Nori Sheets
- Coconut Aminos
- Chili Pepper Crushed Spicely Organics
Instructions
- In a medium bowl, combine the chopped shrimp, mayonnaise and Sriracha sauce.
- Lay out one of your hand roll sheets so the widest part is facing you. Place 1/5 of your shrimp mixture on the right side of the wrap, leaving about 2/3 of the wrap empty. Add micro greens and cucumber. Roll on the diagonal until a cone is formed.
- Seal the edges with water.
- Serve with coconut aminos and crushed red pepper.
Tried this recipe?Let us know how it was!
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