It has been a very long time since I have been able to enjoy an egg roll! When I was a little girl, we went out for my Chinese take-out pretty often! It was definitely a family favorite! My parents used to have to FORCE me to eat my regular food because I would always pig out on egg rolls. Haha! The roll is an Asian invention. The appetizer was originally eaten in East Asia and over the years, it spread to other parts of the world. I wanted to create a low-carb version of the egg roll and something that I can actually “partake” in. Haha! That is where this recipe is born! This recipe is a STAR and it definitely cures all of my cravings for an egg roll. Aaron was very hesitant about this recipe at first. He didn’t think it would be filling, nor would it actually compare to an actual egg roll. Well, I definitely proved him wrong. He was obsessed with this recipe and he ate every last bite! Haha! Do you add anything special in your egg roll in a bowl recipe that I am missing? Please share!
- 1 lb Ground Turkey Greensbury Market
- 1 cup Green Cabbage, Shredded Brother's Produce
- 1 cup Purple Cabbage, Shredded Brother's Produce
- 3 cloves Garlic Brother's Produce
- 2 tbsp Ginger, 1 Inch Knob, Minced Brother's Produce
- 1/2 Sweet Onion Brother's Produce
- 2 Green Onions Brother's Produce
- 1/4 cup Coconut Aminos
- 2 tbsp Sesame Oil
- Himalayan Salt
- Black Peppercorns
- 1 tbsp Black Sesame Seeds Spicely Organics
- 1 tbsp White Sesame Seeds Spicely Organics
- Brown the turkey in a large skillet over medium heat. Cook for about 4 minutes, breaking it apart as it cooks.
- Add the sesame oil, then add in the garlic, ginger, shallot, and sweet onion. Stir together and cook for another 2-3 minutes.
- Add the shredded cabbage and coconut aminos and turn the mixture then cover. Cook for another 5-8 minutes, uncovering and mixing a few times.
- Whisk the ingredients together and set aside.
- Divide the mixture between four large bowls. Top with a big drizzle of the sweet mayo, a sprinkle of sesame seeds, and the green sliced onions.