Just being honest, I am a sucker for any recipe including mashed potatoes. Haha! In my diet, I can only consume red potatoes. Red potatoes are particularly healthy because of their thin, nutrient-filled skins, which are loaded with fiber, B vitamins, iron, and potassium. Half of the fiber of a potato comes from the skin. As a “white food”, potatoes are often lumped together with white bread and white pasta, which are considered off-limits when trying to eat healthily. However, with only about 110 calories, 45% of your daily value of vitamin C, more potassium than a banana, naturally fat-free, zero sodium or cholesterol – based on science alone, red potatoes should be a part of a balanced diet and healthy lifestyle. Red potatoes can have an enormous impact on health. There are so many methods and reasons to incorporate wholesome red potatoes into a daily diet and lifestyle. Here are a few: lower stress levels, increased energy, immunity support, and improved cell function. Aaron declared this recipe another “family favorite.” It’s pretty good. The creaminess of the mashed potatoes mixed with the delicious taste of Greensbury Market’s Ground Turkey will leave you craving it the next day. I would definitley add this recipe to your vault, it’s special. Do you have a “family favorite” recipe to share? I would love to hear it!
Turkey & Vegetable Filling
- 1 lb Ground Turkey Greensbury Market
- 1 Orange Bell Pepper Brother's Produce
- 1 cup Green Beans Brother's Produce
- 1/2 Sweet Onion Brother's Produce
- 2 Celery Stalks Brother's Produce
- 3 cloves Garlic Brother's Produce
- 2 tbsp Tomato Paste
- 1 cup Chicken Broth Greensbury Market
- 1 tsp Coconut Aminos
- 1 tbsp Fresh Thyme Brother's Produce
- 1 tbsp Fresh Oregano Brother's Produce
Mashed Potato Topping
- 6 Red Potatoes, Medium Greensbury Market
- 1/3 cup Almond Milk
- 2 tbsp Olive Oil Garcia Del La Cruz
- 1 tsp Garlic Powder Spicely Organics
- 2 tbsp Fresh Chives Brother's Produce
- Black Peppercorn Spicely Organics
- Pink Himalayan Salt
- Preheat your oven to 400 degrees F.
- Dice the onion, bell pepper and celery. Mince the garlic. Cut the green beans into 1/2 inch pieces.
- Wash and peel the potatoes. Cut them into 2 inch cubes.
- Add the potatoes to a large pot of salted water and bring to a boil. Boil until the potatoes are cooked.
- Transfer to a large bowl, add the almond milk, oil and salt and pepper. Use a potato masher or hand mixer to blend only until smooth.
- Meanwhile, heat an oven-safe skillet over medium heat. Brown the ground turkey, breaking apart as it cooks, for about 3-4 minutes.
- Add the onion, bell pepper, celery, and garlic, and saute together for another 2-3 minutes.
- Stir in the chicken stock, tomato paste, herbs, and salt. Saute together for another 2-3 minutes.
- Spread the mashed potatoes evenly on top of the mixture.
- Bake in the oven for 15-18 minutes or until the potatoes begin to get crispy on top.