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January 12, 2021

Paleo Chinese Chicken Salad

The origin of the “Chinese Chicken Salad” is a little murky, but the first versions of this dish appeared in cookbooks from as early as the 1930s. Recipes across the country vary, but a Chinese Chicken Salad will always have an…

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December 3, 2020

Paleo Mashed Parsnips & Red Potatoes With Roasted Radicchio

The parsnip is a root vegetable closely related to the carrot and parsley. As a source of both starch and sweetness, parsnips are important in the kitchen. Parsnips are a great vegetable to help add vitamins, minerals, and fiber to your diet. One-half cup of…

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December 1, 2020

Paleo & Vegan Squash Blossom Soup

One of my favorite things to see this time of the year? Golden, orange-yellow squash blossoms, piled high and glowing. You might think these edible flowers are really more fancy restaurant fare, but they’re actually quite easy and versatile to…

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November 18, 2020

Paleo English Pea & Fennel Cauliflower Risotto

I worked in the Wedding and Events Industry for a few years. I was BRAVE! Haha! Being around weddings so much, I sampled my fair share of risotto dishes. Many, many! It seems to be a popular dish at most…

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November 16, 2020

Paleo Grilled Chicken Zucchini Alfredo

When I was in my second year of college, Chicken Alfredo in a box was a famous go-to dinner for me. Haha! My how times have changed right? Haha! It was simple and definitely always satisfying. Fettuccine Alfredo was created…

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November 16, 2020

Paleo Potato & Leek Soup

My Mom has always made a stellar potato soup. It was one of my favorite soups growing up because it always “stuck to your ribs.” Haha! A famous line that my Mom always used to say. I have always had…

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This is a place to share my passions with you, to offer a peek into my family life. Cooking and dining, minus the gluten, grains, and sugar. And perhaps, some other random thoughts along the way. Welcome to our life.

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