Here’s the deal. Kale is super fragile, despite its heartiness. And because of all the grooves that some varieties have, it takes it forever to completely dry. So don’t bother wetting it again. Please don’t! Washing it before storage will…
Paleo Jerusalem Artichoke Soup
It is very important to always handle your Jerusalem Artichokes with care, as they will bruise easily. Raw sunchokes should be stored in a cool, dry, well-ventilated area away from light. They may also be stored in the vegetable drawer…
Paleo Creamy Spinach Herb Chicken & Cauliflower Rice
Looking to find out how to store spinach so it stays fresh all week long? You have come to the right place! This is one vegetable that I always have on hand for quick “veggie-loading” and is in many of my…
Paleo Jerusalem Artichoke Gratin
Jerusalem Artichokes. First timer here! Haha! Also called sunchokes, these gnarly little tubers look a lot like ginger root. Although available year-round, the prime season in North America is from October to April, and they are best dug after a…
Paleo Warm Kale & Sweet Potato Salad
Kale really is a superfood. It has more calcium than milk and more vitamin C than an orange. This green vegetable is loaded with vitamin A and omega 3 fatty acids – good for your brain fats. Kale is more…
Paleo Kalette Orzo Pasta
Kalette time. Developed in Great Britain, where they are called Flower Sprouts, this new vegetable is a hybrid cross between Brussel sprouts and kale. The result is very fairytale-like. Kalettes are the result of conventional breeding; both parents belong to…