The origin of the “Chinese Chicken Salad” is a little murky, but the first versions of this dish appeared in cookbooks from as early as the 1930s. Recipes across the country vary, but a Chinese Chicken Salad will always have an…
Paleo Mashed Parsnips & Red Potatoes With Roasted Radicchio
The parsnip is a root vegetable closely related to the carrot and parsley. As a source of both starch and sweetness, parsnips are important in the kitchen. Parsnips are a great vegetable to help add vitamins, minerals, and fiber to your diet. One-half cup of…
Paleo & Vegan Squash Blossom Soup
One of my favorite things to see this time of the year? Golden, orange-yellow squash blossoms, piled high and glowing. You might think these edible flowers are really more fancy restaurant fare, but they’re actually quite easy and versatile to…
Paleo English Pea & Fennel Cauliflower Risotto
I worked in the Wedding and Events Industry for a few years. I was BRAVE! Haha! Being around weddings so much, I sampled my fair share of risotto dishes. Many, many! It seems to be a popular dish at most…
Paleo Grilled Chicken Zucchini Alfredo
When I was in my second year of college, Chicken Alfredo in a box was a famous go-to dinner for me. Haha! My how times have changed right? Haha! It was simple and definitely always satisfying. Fettuccine Alfredo was created…
Paleo Potato & Leek Soup
My Mom has always made a stellar potato soup. It was one of my favorite soups growing up because it always “stuck to your ribs.” Haha! A famous line that my Mom always used to say. I have always had…