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Feta Scallops

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes



  • Pat the scallops dry. Season with salt and pepper.
  • 2. Heat 2 tablespoons olive oil in a large skillet over medium heat. When the oil shimmers, add the scallops and sear on both sides until browned, about 2-3 minutes. Add the butter, lemon zest, garlic, and crushed red pepper flakes. Cook until the garlic is fragrant and the scallops are opaque, about 3-4 minutes. Remove from the heat.
  • To make the dressing. Combine the remaining 1/4 cup olive oil, parsley, oregano, basil, green onions, olives, vinegar, and lemon juice. Add the feta and gently toss to combine.
  • To serve, plate the scallops and spoon over the feta and dressing. Season with salt and pepper.
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