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Baked Portobello Mushrooms



  • Preheat oven to 400° F.
  • Find a baking dish that will fit both mushroom caps. Add all ingredients except mushroom caps and stir to create marinade.
  • Add mushrooms and rub sauce onto them. Let sit for 15 minutes, stem side down.
  • Once 15 minutes is up, rub mushrooms again with sauce before placing dish in the oven.
  • Bake for 15 minutes. Remove and turn mushrooms over. If there is any sauce left in the pan, spoon it over the mushrooms. Continue baking another 5-15 minutes.
  • Remove mushrooms and let sit for 5 minutes before slicing and serving.
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