Preheat oven to 425 degrees F.
In a bowl, combine the almond meal, Italian seasoning blend, onion powder, garlic powder, and parmesean cheese.
In a separate bowl, whisk together the 2 eggs.
Use backing sheet with rack. Spray the rack with olive oil.
Dip the chicken breasts into the egg wash, then dredge them into the almond flour mixture and coat evenly.
Place them on the oiled baking rack when they are dredged.
When all chicken breasts are on the baking sheet, very lightly drizzle them with a little extra olive oil over the top.
Bake in oven for until chicken is cooked through and you have reached desired crispyness.
Remove chicken from oven and turn the oven onto "broil". Spoon and spread desired amount of marinara sauce onto to top of each chicken.