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Strawberry Mousse

Prep Time: 10 minutes
Chilling Time: 1 hour
Total Time: 1 hour 10 minutes



  • Hull Strawberres.
  • In a blender or food processor add the sliced strawberries and the sugar and puree.  Remove 1/2 a cup of puree and set aside.
  • In a cold bowl add the cream and beat until stiff peaks form.  Then fold in the remaining puree (not the 1/2 cup) gently.
  • Divide the 1/2 cup of puree between the 4 small/medium** glasses and top with the strawberry mousse. Refrigerate for approximately 1 hour or over night if desired. 
  • Top with fresh sliced strawberries and serve.  Enjoy.
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