Add sesame seends, walnuts, and almonds to a large glass bowl. Fill with water, cover and refrigerate over night. Once complete, strain and rinse.
Add parsley, olive oil, lemon juice, cumin, nutritional yeast, oregano, garlic, salt and ground pepper to a food prossesor.
Pulse mixture until smooth.
Then add soaked nut and seed mixture and nut crumbs. Pulse mixture until nuts are the size of sesame seeds.
Roll the dough; 2 tablespoons at a time, into balls. Press and rotate as you go to allow the mixture to stick. Repeat with remaining dough, creating 16 balls in total.
Place on baking sheet with rack.
Bake at the lowest temperature your oven will go (180F) for 3 hours, rotating halfway through. Enjoy!