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Paleo Falafel- No Beans!

Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes



Tzatzki Sauce


  • Add sesame seends, walnuts, and almonds to a large glass bowl. Fill with water, cover and refrigerate over night. Once complete, strain and rinse.
  • Add parsley, olive oil, lemon juice, cumin, nutritional yeast, oregano, garlic, salt and ground pepper to a food prossesor.
  • Pulse mixture until smooth.
  • Then add soaked nut and seed mixture and nut crumbs. Pulse mixture until nuts are the size of sesame seeds.
  • Roll the dough; 2 tablespoons at a time, into balls. Press and rotate as you go to allow the mixture to stick. Repeat with remaining dough, creating 16 balls in total.
  • Place on baking sheet with rack.
  • Bake at the lowest temperature your oven will go (180F) for 3 hours, rotating halfway through. Enjoy!
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