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Pink Dragon Fruit Cheesecake Fluff



  • Place the cream cheese and sweetener in the bowl of a stand mixer fitted with a paddle attachment.
  • Mix on medium-low speed until the mixture is creamy.
  • Add vanilla extract and beat until well blended.
  • Scrape down the beater and the sides of the bowl with a spatula then switch to the whisk attachment and pour in the heavy cream.
  • Whip until the mixture can hold stiff peaks.
  • Top with fruit of choice. Enjoy!
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