Place the cream cheese and sweetener in the bowl of a stand mixer fitted with a paddle attachment.
Mix on medium-low speed until the mixture is creamy.
Add vanilla extract and beat until well blended.
Scrape down the beater and the sides of the bowl with a spatula then switch to the whisk attachment and pour in the heavy cream.
Whip until the mixture can hold stiff peaks.
Top with fruit of choice. Enjoy!