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Paleo Asian Noodle Salad


  • Shirataki Noodles
  • Red Cabbage Melissa' Produce
  • Green Cabbage Melissa's Produce
  • Cucumber Melissa's Produce
  • Green Onion Melissa's Produce


  • 1/3 cup Olive Oil Garcia Del La Cruz
  • 3 tbsp Coconut Aminos
  • 2 tbsp White Vinegar
  • tbsp Sesame Oil
  • 3 Garlic Gloves, Minced Melissa's Produce
  • 1 tsp Ginger, Minced Melissa's Produce
  • 1 tbsp White Sesame Seeds Spicely Organics
  • 1 tbsp Black Sesame Seeds Spicely Organics


  • Prepare your shirataki noodles according to the packet directions. Drain well and cool.
  • In a small bowl, add the olive oil, coconut aminos, rice vinegar, sesame oil, garlic, and ginger. Whisk well and set aside.
  • In a large mixing bowl, add the noodles, cabbages, cucumber, and scallions. Toss together.
  • Pour over the dressing and toss together. Enjoy!
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