Prepare your shirataki noodles according to the packet directions. Drain well and cool.
In a small bowl, add the olive oil, coconut aminos, rice vinegar, sesame oil, garlic, and ginger. Whisk well and set aside.
In a large mixing bowl, add the noodles, cabbages, cucumber, and scallions. Toss together.
Pour over the dressing and toss together. Enjoy!