Pour olive oil in a large sauté pan over medium heat.
Add the onions and bell peppers, and a big pinch of salt. Sauté until soft and tender. This will take about 5-7 minutes.
Add garlic cloves and cook for 1 minute, stirring occasionally.
Add the ground turkey and stir until it is is cooked through.
Add tomatoes with green chilies, broth, and coconut cream and stir until well combined.
Bring the soup to a low boil and reduce the heat to a simmer.
Let is simmer for about 20-25 minutes.