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Paleo Taco Soup


  • 2 tbsp Olive Oil Garcia De La Cruz
  • 1 Sweet Onion, Diced Brother's Produce
  • 1 Red Bell Pepper Brother's Produce
  • 1 Orange Bell Pepper Brother's Produce
  • 1 Yellow Bell Pepper Brother's Produce
  • 10 cloves Garlic, Minced Brother's Produce
  • 2 lbs Ground Turkey Greensbury Market
  • 2 tbsp Chili Powder Spicely Organics
  • 2 tbsp Cumin Spicely Organics
  • 2 tsp Himalayan Salt
  • 1 tsp Peppercorn Black Spicely Organics
  • 2 tsp Paprika Spicely Organics
  • 2 tsp Red Pepper Flakes Spicely Organics
  • 1 tsp Onion Powder Spicely Organics
  • 2 tsp Oregano Spicely Organics
  • 28 ounces Petite Diced Tomatoes With Green Chilies
  • 24 ounces Chicken Bone Broth Smart Chicken
  • 1 cup Coconut Cream


  • Jalepenos Brother's Produce
  • Green Onions Brother's Produce
  • Avocado Brother's Produce
  • Ciltantro Brother's Produce
  • Lime Brother's Produce


  • Pour olive oil in a large sauté pan over medium heat.
  • Add the onions and bell peppers, and a big pinch of salt. Sauté until soft and tender. This will take about 5-7 minutes.
  • Add garlic cloves and cook for 1 minute, stirring occasionally.
  • Add the ground turkey and stir until it is is cooked through.
  • Add tomatoes with green chilies, broth, and coconut cream and stir until well combined.
  • Bring the soup to a low boil and reduce the heat to a simmer.
  • Let is simmer for about 20-25 minutes.
  • Enjoy!
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